Tablo VINE update
“Miniature topographies inside 200-gallon fish tanks, based on traditional landscape paintings. Keever fills the tanks with water once he’s sculpted and placed the miniatures, and colored lights and pigments create dense, atmospheric environments. He views his works as an evolution of the landscape tradition and deliberately acknowledges the conceptual artifice.”
MexoutMexout is a fresh-mex eatery in Singapore. We imagine Mexout to be a young eccentric Mexican food expert, or “Mex’pert” as we’ve coined it, who is living in his parents’ basement. The shop’s interior is therefore styled as such. As with most eccentric experts, he keeps a wall-of-clues with a Mexican map and pins of locations to track down the freshest ingredients and their suppliers.
Being anti-establishment, Mexout doesn’t adopt the proper brand logo. Every time you see the name it appears differently. We’ve came up with about 20 hand-drawn logos for them to use in rotation. For the rest of their collaterals, everything is handwritten or hand-drawn. No computer was used for the creation of the graphics.More on: bravo-company.info
maria… isn’t this where you work now?
The idea came from the fact that US markets toss out 15 billion dollars worth of fruits and vegetables each year
just because they are bruised or discolored. But they are still fresh and edible. I felt there was an opportunity to stop
the waste, so Ugly Fruit was born. Ugly Fruit is a stand that makes juice, jams, and dried fruits out of unattractive
produce donated from our neighborhood grocery stores. Ugly fruit, pretty yummy!
More on: mirimseo.com